Chives (Allium schoenoprasum) are associated with onions, leeks and garlic crops. This native North American plant is frequently employed as soup garnish and bake potato, in gourmet cooking. This herb is hardy and drought-tolerant, growing 8 to 20-inches tall. This bulbous perennial grows into big clumps. The primary methods to chives are by plant division and sowing seeds. Sowing Fill a seed tray with drainage holes with seed starter soil blend. Soak the soil with room-temperature water using a spray bottle. Create rows 1/2 inch deep in the soil mixture together with your fingers. Sprinkle the seeds and cover the seeds together with the soil combination. Place the tray in a area with bright mild with temperatures between 60 to 70 degrees Fahrenheit. Mist the tray with room-temperature water the very top of the soil is dry. Plant the youthful plants outside in four to to 6 months. In the…
The best way to Propagate Chives
